Linked to their topic of South America the children made some 'delicious' empanadas.
Process:
1) Research - Foods and Flavours of South America - IPad Research and Food Tasting
2) Class Design Criteria
3) Focused Task - Pastry Making
4) Own Design - Implements and Ingredients needed.
5) Step by Step Plan (Recipe)
6) Making the Product
7) Evaluating the Product
8) Evaluating themselves as a learner.