Linked to their topic of South America the children made some 'delicious' empanadas. 

Process:

1) Research - Foods and Flavours of South America - IPad Research and Food Tasting 

2) Class Design Criteria

3) Focused Task - Pastry Making 

4) Own Design - Implements and Ingredients needed. 

5) Step by Step Plan (Recipe)

6) Making the Product

7) Evaluating the Product

8) Evaluating themselves as a learner.